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Are you travelling to Hong Kong this summer season? If yes, then do not miss any chance to enjoy and experience the twist of Chinese taste and flavor. Hong Kong is well known as “World’s Food Fair” and dining is considered as one of the most popular things for tourists. From restaurants to roadside food stalls, Hong Kong offers a variety of choices when it comes to dining. If you are new in Hong Kong, then ostensibly you might not be aware of the best places where you can relish dim sum. Dim sum is a type of dumpling that is stuffed with ground pork, shrimp, mushroom, chicken, etc. Your tourist guide will recommend the best dim sum in Hong Kong.

Almost 90% of the restaurants in Hong Kong are influenced by both Eastern and Western cultures serving the food without changing authentic cuisine. With such a wide range of food availability, Hong Kong has become a well-known place for dining and eating varieties of food, which one never thought for. This is why Hong Kong is called as gourmet eating paradise. In addition, you can explore the diverse menu of food spanning from favourite Szechuan chicken and freshly made Cantonese dim sum. The chef prepares every dish with an innovative twist retaining the authentic flavours and ingredients of the dish. Everything that is made is fresh without adding any MSG. The creativity injects on the table will captivate dinners and will urge them to visit and dine out.

Furthermore, if you have a passion for cooking and wish to learn how to make dim sum using fresh and quality ingredients, then you can join Chinese cooking classes held in the restaurants. A workshop of 2 hours is organised on Saturdays and Sundays from 3:30 to 5:45 PM. The teaching session is undertaken by the experienced chef who will train you to prepare Hot Custard Buns and Pork & Shrimp Sui Mai followed by dim sum. The workshop will be conducted in Cantonese which will be translated into English, so that it is easy for everyone to understand.

If you are interested in attending the workshop and learning a few techniques for preparing Chinese food, then make an advance booking with the best yum cha in Hong Kong and do not miss any chance to attend the workshop.

Food can be the best gateway to learn about different cultures. If you are in Hong Kong and love to have great conversations with your friends, you must have dim sum and tea. As the place has a tradition of giving great dining experience to the visitors, you would definitely want to know how the food is prepared and cooked in Hong Kong. In fact, you can enrol in the Chinese cooking classes if you want to get a complete insight into the diversity of Chinese culture and traditions.

Make the most of your Hong Kong Tour

While Hong Kong is quite popular for its skyscrapers and captivating tourist spots, appetising cuisines are also a speciality that everyone admires equally. When it comes to choosing the best cuisine of Hong Kong, Dim Sum tops the chart. There are many dim sum places in Hong Kong; you just need to pick the good one. Once you get to taste the most cherished dish in any of the best dim sum places in Hong Kong, you wouldn’t be able to have it just for once.

While finding an answer to where to eat dim sum in Hong Kong, you should know that at first, dim sums were invented as a snack item to be exclusively served only with tea. However, they become widely popular across the world (especially in London) and soon the food industry had a special category dedicated to the food item.

Learn the art of cooking Chinese Cuisines

While some people manage to find an answer to ‘where to eat dim sum in Hong Kong’ by asking for people’s recommendations, most people can’t have enough of the delicious Chinese foods. They end up enrolling themselves in reputed private Chinese cooking classes to learn the art of cooking dim sum, one of the most notable Chinese cuisines. Apart from learning to cook dim sums, you can also learn to prepare various other Chinese dishes in these culinary classes.

The cuisines of China (particularly the Cantonese) are dominating Hong Kong's culinary scene, and that is no surprise, as most Hong Kongers are of Cantonese origin. Alongside the Chinese cuisines, you will find many restaurants specializing in other Far East cuisines, such as Japanese, Korean, Thai, Vietnamese, Indian and others. European and British influence can also be found, as Hong Kong was a British colony for more than 150 years.

Yum cha ("drinking tea") is an integral part of Hong Kong's culinary culture. If you are searching for dim sum places in Hong Kong, the YUM CHA restaurant can be a better choice for gaining this luxury experience. This Cantonese term refers to the custom of eating small servings of different foods, mainly dim sum, while sipping Chinese tea.

More about the dish

Dim sum is probably Hong Kong's most popular dish. It literally translates to "touch the heart", which means "take what your heart picks" (that is because of the great variety you can choose from...). Dim sum is typically served as a light meal or brunch that consists of various types of steamed buns, dumplings and rice-rolls, containing a range of fillings, including beef, chicken, pork, prawns and vegetarian options... It is normally eaten some time from morning to early afternoon and usually served with Chinese tea.

The ultimate restaurant

Visiting YUM CHA restaurant for best yum Cha in Hong Kong is strongly recommended. It is one of the best Dim Sum places in Hong Kong after hours, where you can find a Hodge podge of people populating the place. From celebrities, drunken people and even the elderly, the restaurant is a perfect location to have a nice experience with Dim sum during the late hours. If you have enjoyed the awesome taste of dim sum then you might opt for dim sum making classes organized right in this restaurant. The classes are conducted at a very flexible time as learners can be officials or housewives or children. They provide complete assistance for your queries and help people to learn the dish As soon as possible.

Hence, if you are already tempted with the mere discussion on Dim sum and the best restaurant serving this dish, it is high time that you visit Hong Kong at the earnest. The tasty dishes at the best dim sum places in Hong Kong await your presence anxiously.

Hong Kong recipes pay more attention to quality rather than quality. The idea is to achieve a balance between taste and presentation as a reflection of the affluence of one of the greatest trading centers in the world.

The ultimate dining place

If you are looking for a luxurious experience of dim sum and couldn’t get the place that where to eat Dim sum in Hong Kong, then, Yum Cha is the best place to taste this flavorsome food. It is known across the world as the most popular and sought after Dim Sum places. From journalists, food critics to luxury specialists, everybody knows that when it comes to the perfect Dim Sum, Maxim's Palace is a must-visit. With a lovely ballroom-like elegance, luxurious chandeliers and wood-carved fixtures, YUM CHA is definitely a fine place for fine dining.

Dim sum – The awesome

Dim sum also defines Hong Kong cuisine. Dim sum meaning little hearts in Cantonese is actually a collection of small bites, either savory or sweet. Usually eaten during teatime, people now prefer to taste all through the day. Dim sum dishes can be steamed, fried, sautéed, boiled, baked and roasted. Small tea houses serving these little delights used to abound all through the island. However, the rising costs of rent and property prices drove these small joints to close shops. Now, dim sum is usually served in large restaurants and hotels.

YUM CHA is a best Dim Sum Restaurant in Hong Kong to enjoy its famous dish Dim sum with your family members. The dish is of Cantonese origin and is mostly had for lunch. There can often be a tea charge and lunch specials will be offered. The restaurant usually remains open in the evening so that they can welcome a complete family for a perfect dine.

Interested in cooking Dim sums?

If you are looking for cooking classes for Dim Sum, then you don’t need to go anywhere else. YUM CHA itself organizes events and conduct workshops for people who wish to learn the recipe of Dim Sum. Because of its flavorsome recipes, the restaurant is highly recommended for best Dim Sum Cooking Classes in Hong Kong. There chefs are experts in this recipe with almost 10 years of experience in their respective domains.

Dim Sum is Cantonese food served in bamboo steamer baskets. ‘Dim Sum’ is also known by other names, such as ‘momos’. It is one of the widely acclaimed dishes and people across the globe savor this dish. Of course, the method of preparation differs from one place to another. There are numerous restaurants in Hong Kong that help you teach a different style of making dim sum. You just need to enroll in the cooking classes to get a complete insight into diversity. By enrolling into the premium Dim Sum cooking classes Hong Kong, one can get valuable tips to make his/her recipe tasty. Yum Cha also organises a special session for kids. These cooking classes allow kids, who have a passion for cooking. The expert’s chef of Yum Cha unearth the secrets behind the customary recipes including, traditional soy sauce chicken, deep fried dumplings and widely Recommended Dim Sum in Hong Kong.

In addition, if you are haven’t tried best Yum Cha in Hong Kong yet, then you are missing authentic flavours. Dim sum is an authentic and traditional food that is prepared and served in a small steamer basket. The unique styled Cantonese dumpling is made in small bite-sized portions of food. Dim sum is steamed, tossed, fried as fully cooked and ready-to-serve dishes with a modern twist. Dim Sum can be eaten in dinner, lunch or breakfast; it is all your choice. The dumplings are filled up with authentic ingredients including fresh vegetables, seafood, rice, or a combination to make them tasty.

If you are visiting Hong Kong for the first time, then you might be confused where to eat Yum Cha in Hong Kong as there are hundreds of best restaurants in the city. You should ask your guide to show you the best place where you can savor authentic dim sum and get the original essence of the food with no added MSG.

Dim sum is the parent food of Hong Kong. It is the perfect place to savor delicious dim sum also known as momos in the traditional Chinese style. If you are visiting Hong Kong for the first time and you have interest in cooking, then you should not miss the chance of enjoying dim sum as well as taking dim sum cooking classes in Hong Kong. Dim sum cooking classes can boost your passion for cooking. You can attend the workshop in the famous restaurants of Hong Kong.

Yum Cha in Hong Kong offers private dim sum workshop. The classes start from 3:30 to 5:45 PM for 7 days. The expert trainer would guide you on how to prepare dim sum using fresh and quality ingredients with no added MSG. The classes are conducted in Cantonese with English translation. In addition to it, Yum Cha serves authentic Chinese food coupled with vibrant modern presentations. The expert chef of Yum Cha excels in the traditional Chinese recipes and flavours. Yum Cha serves a long list of famous Chinese dishes such as black truffle e-funoodles, balsamic chicken wings, seafood rice soup, noodles, braised ox tail, salt-and-pepper squid, and dragon beard kale. The taste of food that Yum Cha gives is incomparable to any restaurant.

If you are new in Hong Kong and looking for a contemporary restaurant that serves delicious Chinese dim sum then you should ask your guide where to eat dim sum in Hong Kong. The guide will surely take you the best place in Hong Kong where you can taste the traditional flavors and enjoy the innovative twist of the food. You will find freshly made food in Yum Cha with no added MSG. Furthermore, if you are also looking for a contemporary venue with reminiscent traditional Chinese deco that serves delicious Chinese food, Yum Cha is the best place to dine out.