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Chinese cuisine comprises of the cooking styles arising from the diverse regions of China as well as from the Chinese people who live in other parts including the Asians Nations. The history of Chinese cuisine is from the thousands of years and has changed from years to years. The ancient Chinese cooking traditions are following in the present generations not only by the Chinese people but also by the other country’s people through the Chinese cooking classes.

Chinese cuisines are quite popular among the connoisseurs in the prominent food markets and restaurants all around the world. Some Chinese cuisines like Dim Sum are delicious and are easy to prepare by joining Dim Sum making classes. The expert chefs cook this traditional dish with great delicacy and serve it in a small steamed basket or small plates in bite-sized portions. As for the gourmets, they end up praising the unique taste of this ancient time cuisine. Once it appeals your taste buds, you would just can’t resist yourself relishing it repeatedly, and recommending its lip-smacking bites for others to relish.

Benefits by Chinese cooking class:

To put into few words, it indeed feels awesome to learn traditional food making techniques. With Yum Cha HK, you can fulfill this coveted wish as it helps you to make delicious Chinese cuisines through Chinese cooking classes. Notably, Chinese cooking techniques are among the best food making techniques, owing to their special herb, spices and the healthy and tasty food making quality they ensure.  

The food that defines the culture of Honk Kong is dim sum, which literally translates into “touch your heart.” It is a gastronomical delight embodying everything what Honk Kong is; it is served in many variations, such as steamed, baked, pan-fried, braised, and deeply fried.

And Yumcha is one of those few dim sum places in Hong Kong, where you can enjoy classic, hand-crafted dim-sums with a creative twist such as "emoji" custard buns, piggy BBQ pork buns, rice rolls and egg tarts topped with apple floret.  Other favorite dishes include balsamic chicken wings, truffle e-fu noodles and others. Additionally, to quell the hunger of guests with contemporary taste, the place serves dim sums that strike a balance between traditional and modern food, with ingenious choice of ingredients. The menu includes all traditional Chinese food that you will ever want to gorge on.

Space

Rated as one of the best Chinese restaurant in Hong Kong, Yum Cha, with its contemporary yet casual vibes offers a chic dining like no other Chinese eateries.

Chefs

Chef Winson Yip, responsible for all Yum Cha's dim-sums creations, and Chef K C Mak, a former head chef of 5-star hotel, with their distinguished experience in the restaurant industry has made the restaurants a must go place for Chinese food. Chef Winson’s dim sums have become wildly popular through Instagram because of his innovative approach towards food.

Experience

Are you a foodie who wants to explore every detail, procedure, methods of food making that you eat? Then Yum Cha is a place for you; you can join dim-sum cooking workshop to get the insider’s glimpse of what makes Chinese dim sum a great treat. The restaurant, basically, is a place to revel in, if you are a foodie.