The food that defines the culture of
Honk Kong is dim sum, which literally translates into “touch your heart.” It is
a gastronomical delight embodying everything what Honk Kong is; it is served in
many variations, such as steamed, baked, pan-fried, braised, and deeply fried.
And Yumcha is one of those few dim sum places in Hong Kong, where you can enjoy classic, hand-crafted dim-sums with a
creative twist such as "emoji" custard buns, piggy BBQ pork buns, rice rolls and egg tarts topped
with apple floret. Other favorite dishes
include balsamic chicken wings, truffle e-fu noodles and others. Additionally,
to quell the hunger of guests with contemporary taste, the place serves dim
sums that strike a balance between traditional and modern food, with ingenious
choice of ingredients. The menu includes all traditional Chinese food that you
will ever want to gorge on.
Space
Rated as one of the best Chinese restaurant in Hong Kong, Yum Cha,
with its contemporary yet casual vibes offers a chic dining like no other Chinese eateries.
Chefs
Chef Winson Yip, responsible for all
Yum Cha's dim-sums creations, and Chef K C Mak, a former head chef of 5-star
hotel, with their distinguished experience in the restaurant industry has made
the restaurants a must go place for Chinese food. Chef Winson’s dim
sums have become wildly popular through Instagram because of his innovative
approach towards food.
Experience
Are you a foodie who wants to explore
every detail, procedure, methods of food making that you eat? Then Yum Cha is a
place for you; you can join dim-sum cooking workshop to get the insider’s
glimpse of what makes Chinese dim sum a great treat. The restaurant, basically,
is a place to revel in, if you are a foodie.
