Perhaps, Dim Sum is the first thing that crosses your mind when it comes to Chinese cuisine. Well, you can make this lip smacking cuisine right at your home without taking admissions in Chinese cooking classes. Here is the delicious recipe of Dim Sum that you could prepare at your home.
Ingredients
Here is the list of Ingredients that you need to gather for it.
For making Dumplings
- 450gms large shrimp, deveined, peeled, and minced
- 6 tablespoons chopped spring onions
- 2 tablespoons oyster sauce
- 2 tablespoons Shaohsing rice wine
- Salt
- 60 Gyoza dumpling wrappers
- 4 tablespoons peanut oil
For making dipping sauce
- 4 tablespoons light soy sauce
- 4 tablespoons toasted sesame oil
- 4 tablespoons clear rice vinegar
For Knick-knacks
- · Finely chopped coriander leaves
Method of preparation
- At first, you have to mix the dumpling ingredients in a bowl. It will merge all the flavors.
- On a sheet tray, you have to sprinkle some corn flour. Afterward, take the dumpling wrapper in your palm, and in the middle of dumpling skin put the layered teaspoon of the filling. Crave the walls of the bowl using your fingers.
- Now, you have to fold the filled dumpling skin in half. You will get a half moon shape after pressing it down on its edges. Now, fold the dumpling edges four times. Don’t forget to pinch well for securing.
- On the corn flour dusted sheet put the pot stickers for some time. In an airtight container, you can also freeze it if you wish to cook it later.
- Now, you have to head for making the dipping sauce by combining all the ingredients for the sauce.
- On a medium flame heat a wok. Afterward, in two batches, cook the pot stickers. Now, add two tsp oil and standing up in oil, arrange half the pot stickers.
- Let it cook for around 2 minutes until it becomes golden colored from the bottom.
- In the wok, add 120ml of water. Now, cook it for seven minutes until the bottoms get crisped, and the liquid gets evaporated.
- Finally, your dumpling is ready at your home without any guidance of dim sum making classes. Garnish with coriander leaves and serve it.
This is one of the easiest recipes from the Chinese cooking classes to make the popular Chinese Dim Sum. If you want to master this art, then joining dim sum making classes is highly advisable.
