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Dim Sum is Cantonese food served in bamboo steamer baskets. ‘Dim Sum’ is also known by other names, such as ‘momos’. It is one of the widely acclaimed dishes and people across the globe savor this dish. Of course, the method of preparation differs from one place to another. There are numerous restaurants in Hong Kong that help you teach a different style of making dim sum. You just need to enroll in the cooking classes to get a complete insight into diversity. By enrolling into the premium Dim Sum cooking classes Hong Kong, one can get valuable tips to make his/her recipe tasty. Yum Cha also organises a special session for kids. These cooking classes allow kids, who have a passion for cooking. The expert’s chef of Yum Cha unearth the secrets behind the customary recipes including, traditional soy sauce chicken, deep fried dumplings and widely Recommended Dim Sum in Hong Kong.

In addition, if you are haven’t tried best Yum Cha in Hong Kong yet, then you are missing authentic flavours. Dim sum is an authentic and traditional food that is prepared and served in a small steamer basket. The unique styled Cantonese dumpling is made in small bite-sized portions of food. Dim sum is steamed, tossed, fried as fully cooked and ready-to-serve dishes with a modern twist. Dim Sum can be eaten in dinner, lunch or breakfast; it is all your choice. The dumplings are filled up with authentic ingredients including fresh vegetables, seafood, rice, or a combination to make them tasty.

If you are visiting Hong Kong for the first time, then you might be confused where to eat Yum Cha in Hong Kong as there are hundreds of best restaurants in the city. You should ask your guide to show you the best place where you can savor authentic dim sum and get the original essence of the food with no added MSG.

Dim sum is the parent food of Hong Kong. It is the perfect place to savor delicious dim sum also known as momos in the traditional Chinese style. If you are visiting Hong Kong for the first time and you have interest in cooking, then you should not miss the chance of enjoying dim sum as well as taking dim sum cooking classes in Hong Kong. Dim sum cooking classes can boost your passion for cooking. You can attend the workshop in the famous restaurants of Hong Kong.

Yum Cha in Hong Kong offers private dim sum workshop. The classes start from 3:30 to 5:45 PM for 7 days. The expert trainer would guide you on how to prepare dim sum using fresh and quality ingredients with no added MSG. The classes are conducted in Cantonese with English translation. In addition to it, Yum Cha serves authentic Chinese food coupled with vibrant modern presentations. The expert chef of Yum Cha excels in the traditional Chinese recipes and flavours. Yum Cha serves a long list of famous Chinese dishes such as black truffle e-funoodles, balsamic chicken wings, seafood rice soup, noodles, braised ox tail, salt-and-pepper squid, and dragon beard kale. The taste of food that Yum Cha gives is incomparable to any restaurant.

If you are new in Hong Kong and looking for a contemporary restaurant that serves delicious Chinese dim sum then you should ask your guide where to eat dim sum in Hong Kong. The guide will surely take you the best place in Hong Kong where you can taste the traditional flavors and enjoy the innovative twist of the food. You will find freshly made food in Yum Cha with no added MSG. Furthermore, if you are also looking for a contemporary venue with reminiscent traditional Chinese deco that serves delicious Chinese food, Yum Cha is the best place to dine out.